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Meat Sauce
This meat sauce has evolved over time. It is easy to make and tastes
good. It can be made without the meat as a vegatarian tomato sauce.
You can substitute Itailian Sausage or other meats for the ground meat.
If substituting Itialian Sausage remove the sausage filling from the casing
before browning the meat. If using other meats (such as chuck or ribs)
cut into small pieces and add to sauce, it will cook and tenderize while
the sauce is cooking.
| Time - Preparation: |
10 min |
Time - Cooking: |
2 Hours |
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Temp - Stove: |
Low heat |
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| Equipment: |
| 4 qt Sauce Pot with Lid |
Skillet |
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| Ingredients: |
| 2 29 oz. cans Tomato Puree |
2 tbs. Sugar |
| 1 LB Ground Beef |
1/2 tsp. Salt |
| 1/2 LB Ground Pork |
2 tbs. Dried Basil |
| 1 small Onion |
1 tbs. Dried Oregano |
| 1 Yellow Bell Pepper |
1 tbs. Dried Parsley |
| 6 oz. Portabella Mushrooms |
2 Bay Leaves |
| 2 tbs. chopped garlic |
1 tsp. Rosemary |
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| Preparation: |
- Dice the Onion and Pepper into 1/4 inch square pieces
- Dice the Mushroom into 1/2 inch pieces
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| Baking/Cooking: |
- Place the Tomato Puree, Sugar, Salt, Basil, Oregano, Parsley,
Bay Leaves, and Rosemary into the sauce pan over low heat.
- Sauté the Mushrooms and add to pot.
- Sauté the Peppers and add to pot.
- Sauté the Onions and add to pot.
- Sauté the Garlic and add to pot.
- Brown the ground meat, breaking into small pieces, and add to
pot.
- Cover the pot and allow to simmer for 2 hours stirring occasionally.
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