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Popovers
Popovers were part of the traditional Sunday morning breakfast for us
when we were growing up. They are best served hot with lots of butter
and jam.
| Time - Preparation: |
5 minutes |
Time - Baking: |
35 minutes |
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Temp - Oven: |
450° F (preheated) |
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| Equipment: |
| Mixing bowl |
4 - 10 oz. Custard Cups |
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| Ingredients: |
| 1 Cup Milk |
1 Cup Flour |
| 2 Eggs (Large) |
1/4 Tsp. Salt |
| 1 Tbs. Butter (Melted) |
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| Preparation: |
- Beat Eggs thoroughly
- Add Milk and Salt to eggs and mix thoroughly
- Add Flour and Butter and mix thoroughly
- Refrigerate batter until use
- Preheat oven
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| Baking: |
- Grease insides of custard cups
- Mix batter if needed and fill each cup 2/3 to 3/4 full
- Bake for 15 minutes at 450° F
- Reduce heat to 350° F and bake for additional 20 minutes
- Serve immediately
Popovers can be reheated by placing in a brown paper bag in a 350°
F oven for 15 minutes
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