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Sausage Soup
This is a nice hearty soup with sweet Italian sausage and vegetables.
| Time - Preparation: |
1/2 hours |
Time - Cooking: |
2 hours |
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Temp - Stove: |
Medium |
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| Equipment: |
| 4 Qt. Pot with lid |
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| Ingredients: |
| 1 Lb. Sweet Italian Sausage |
1/2 LB Baby Corn |
| 1/2 LB Baby Carrots |
1 Medium Onion |
| 1 Zucchini (approx. 1/2 LB) |
1 Cloves Garlic |
| 1 Cup Mushrooms (Chopped) |
1/2 LB Tomatoes |
| 6 Cups Water |
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| Preparation: |
- Cut sausage into 1/4 inch slices
- Peel carrots
- Quarter zucchini and cut into 1/4 inch slices
- Cut mushrooms into pieces the size of the carrots
- Cut baby corn into two equal size pieces
- Dice onion
- Crush garlic
- Cut tomato into eighths
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| Cooking: |
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- Brown sausage in soup pot
- Add onions and mushroom and sauté until onions are transparent
- Add garlic and sauté
- Add remaining vegetables and water
- Cover and simmer for 2 hours
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